
Holiday dinners can be traditional, adventurous, or a little of both. Our seasonal dinner menus offer a variety of appetizers, main courses, sides, and desserts, with dishes that draw on the flavors and ingredients we love cooking with at this time of year.
Think beautiful roasts, slow-braised meats, seafood, winter vegetables, and desserts worth saving room for. Menus can be tailored to your gathering, whether you’re planning an intimate family dinner or a larger celebration. Drop-off and full-service catering are available for eligible holiday events, depending on the date and event requirements.


Christmas Eve and New Year’s Eve often call for a more relaxed style of entertaining, with food that can be shared throughout the evening or enjoyed as a complete dinner. Our holiday drop-off menu includes charcuterie and grazing boards, seafood platters, savory small bites, appetizers, entrées, seasonal sides, and desserts. Choose a selection of hors d’oeuvres for a cocktail party, put together a full holiday dinner, or combine the two.
Some favorite dishes return each year, while new additions keep the menu fresh and seasonal. Christmas Eve orders can be enjoyed that evening, on Christmas Day, or throughout the holiday weekend, with serving and reheating instructions as appropriate.
A great cocktail party is all about good food, good company, and a natural flow to the evening. Our cocktail menus include passed hors d’oeuvres, small bites, grazing displays, and dishes designed for guests to enjoy while mingling.
From seafood and savory pastries to colorful vegetable dishes and unexpected flavor combinations, we create menus that are generous, varied, and full of flavor. Depending on the event, we offer both drop-off catering and full-service options with chefs and service staff.

Our standard Thanksgiving and Christmas Eve menus are offered as drop-off services. Full-service catering is available for other holiday gatherings, depending on the date and event. Our team can handle the cooking and coordinate service staff, allowing you to enjoy the celebration alongside your guests.
We can also accommodate many dietary preferences and restrictions, including vegetarian and gluten-free menus. Just let us know what your guests need when planning your event.
In Connecticut, we serve Greenwich and nearby areas, including Old Greenwich, Riverside, and Cos Cob. We also offer catering in New York City, including Manhattan and select Brooklyn neighborhoods.
Delivery and service availability depend on the event date and location. If you’re unsure whether your address is within our service area, please get in touch.
Our menus draw inspiration from Latin American and Middle Eastern cuisines, alongside the many culinary traditions that have influenced Alissa’s cooking over the years.
Today, she works with a growing team of chefs who share her approach to good food, thoughtful preparation, and taking care of the details that make entertaining easier.
For additional questions, please visit our FAQs page.
We encourage ordering early, particularly for Thanksgiving, Christmas Eve, and New Year’s Eve. Availability is limited, and each holiday has its own ordering deadline. Please refer to the individual menu pages for current dates.
Yes. Many of our dishes can be adapted for dietary needs, including vegetarian, gluten-free, and other restrictions. Please share any requirements when inquiring so we can discuss the available options.
Our Thanksgiving and Christmas Eve menus are available for drop-off, with food prepared for you to serve at home. For special requests involving on-site service on Thanksgiving Day or Christmas Day, please contact us to discuss availability and event details.
Yes. Full-service catering is available for eligible holiday events. Staffing and service arrangements depend on the date, guest count, location, and type of event.