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Father’s Day

Brunch – Sample Menu

Vegan and Vegetarian options available

Menus are customizable for your event

Produce subject to change depending on availability

Classic Deviled Eggs/12 Pieces

Dill, Piri Piri, Lemon - add caviar optional

Shrimp in Calabrian Chili Sauce

Garlic, Shallots, Vermouth, Butter

Strip Steak with Chimichurri

Seared & Sliced, Brined Peppercorn & Caper Chimichurri

Blistered Asparagus & Peppers

Charred, Tossed in Shallot Vinaigrette

Caesar Salad

Classic Caesar Dressing, Preserved Lemon, Herb & Garlic Croutons, Shaved Parmesean (Dressing Contains Raw Egg Yolk)

House Foccacia

Herb & Spring Onion

Ice Cream Sandwiches / 8 per order

Nostalgic Chocolate Cookie, Mint Chip Ice Cream

Strawberry Mint Lemonade Cocktail Mix

Versatile for any liquor, champagne or sparkling water

Serving New York City, Westchester, and Greenwich, CT
Flavor-forward. Soul-rooted. Seasonally inspired.

©2025 Chef Alissa. All Rights Reserved.