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Cocktail Party

Fall/Winter – Sample Menu

Vegan and Vegetarian options available

Menus are customizable for your event

Produce subject to change depending on availability

Roasted Beet Tartare

Pear, Black Vinegar, Sesame, Gochugaru

Tuna Tartare

Charred Scallion, Chili Crisp, Cucumber, Avocado Mousse

Mac & Cheese Balls

Cheddar & Spicy Jack Cheeses, Roasted Garlic & Preserved Lemon Yogurt Sauce

Empanadas

Citrus Braised Chicken OR Red Wine & Brandy Braised Short Rib or Oxtail

Crispy Plantain and Crab

Aji Sauce, Crème Fraiche, Caviar

Crostini

House Made Whipped Ricotta & Mushroom OR Steak with Brined Peppercorn & Caper Chimichurri

Deviled Eggs

Lemon, Dill, Sriracha “Caviar”

Shrimp & Arborio Rice Fritters

Tomato & Coriander Spiked Rice, House Made Calabrian Chile Hot Sauce

Lobster Bisque Shooters

Lobster Stock Base, Cream, Lobster Chunks

Serving New York City, Westchester, and Greenwich, CT
Flavor-forward. Soul-rooted. Seasonally inspired.

©2025 Chef Alissa. All Rights Reserved.