Image thumbnail

Dinner Party

Fall/Winter – Sample Menu

Vegan and Vegetarian options available

Menus are customizable for your event

Prices begin at $120 pp

Appetizers

Appetizers

Lobster Nests

Crispy Shredded Phyllo, Herb Garlic Butter

Apple Cheddar Beignets

Rosemary, Honey

Octopus

Spiced Chickpea Mash, Herb Salsa, Crispy Chickpeas

Duck Tacos

Confit Duck Leg, Cherry & Port Wine Salsa, Crispy Duck Skin

Winter Citrus Ceviche

Market Selected Fish, Chili Lime Salt, Plantain Chips

Roasted Beet Tartare

Pear, Black Vinegar, Sesame, Gochugaru

Pistachio Halloumi

Spiced Honey, Apricots, Herbs

Mains

Mains

Snapper with Red & Green Sauces

Roasted with Citrus Chile Sauce & Herb Garlic Sauce

Chicken Roulade

Oyster & Shiitake Mushrooms, Madeira Sauce

Beef Tagine

Slow Cooked, Olives, Apricots, Brined Peppercorn Chimichurri

Pomegranate Braised Leg of Lamb

Ancho Pomegranate Reduction, Red Onion & Preserved Lemon Relish

Lobster Pasta

Bucatini, Rich Lobster Stock Reduction

Winter Harvest

Rosemary White Bean Puree, Pomegranate Roasted Squash, Crispy Kale

Sides

Sides

Citrus Fennel Salad

Blood, Navel & Cara Cara Oranges, Shaved Red Onion, Arugula

Saffron Rice

Basmati Rice, Shallot, Garlic

Apple Cider Braised Delicata Squash

Brown Butter, Apple Cider Reduction, Roasted Garlic & Herb Sauce, Shaved Parmesan

Duchess Potatoes

Mashed and Roasted, Crème Fraiche, Trout Roe

Charred Broccoli

Roasted Garlic Labneh, Preserved Lemon

Arugula Pear Salad

Caramelized Pears, Spiced Pecans, Blue Cheese