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Greenwich Catering

Holidays, Special Events, Leisure Gatherings & Office Catering in Greenwich CT

We are here for all the seasons of celebrations — Thanksgiving, Christmas and New Years, Mother’s Day brunches, Father’s Day feasts, Easter gatherings, Passover seders, and Cinco de Mayo festivities. Whether you’re hosting a sophisticated dinner or cocktail party, a joyous graduation, a chic bridal shower, or a lively game day, Chef Alissa is here to bring the perfect menu to your table. Our seasonal, locally sourced ingredients create dishes bursting with the vibrant flavors of Latin America and the Middle East—curated just for your event. From brunches and picnics to bachelor/bachelorette parties, weddings and bar & bat mitzvahs, Chef Alissa makes every moment delicious.

Elevate your event with our catering, offering both drop-off and full-service options. Whether you prefer the ease of drop-off delivery or the luxury of having a chef on-site, complete with servers, we’ve got you covered. Treat your guests to a spread prepared by our culinary experts, delivered right to your venue, for effortless enjoyment. For those seeking a touch of sophistication, our full-service option includes a talented chef overseeing the affair and professional servers to ensure a seamless service and an unforgettable dining experience. Bartender referral is available upon request.

Office Lunches & Brand Launches

Keep your team fueled and your events seamless with Chef Alissa’s catering services. From office lunches to brand launch parties, we provide fresh, high-quality meals that keep employees satisfied and guests impressed. Casual team meals or stylish corporate events, let us handle the food so you can focus on what matters—great connections and unforgettable moments.

Frequently Asked Questions

Full Service catering begins at $120 per person. This amount does not include servers, rentals, valet, tax and other non-food and beverage related charges.

Drop-off catering begins at $600. This amount does not include, rentals, valet, tax and other non-food and beverage related charges.​

The sooner, the better, but generally:

  • 15 Day advanced booking is required for Drop-Off and Full-Service for parties of 10 or less.
  • 20 Day advanced booking is required for Drop-Off-Catering and Full Service for parties of 10 or more.
  • Large parties may require more time so it’s always good to contact us so we can tailor to your needs.​​
  • A deposit of 50% is required to hold the date for your event and full pre-payment is due minimum 14 days prior to event, depending on size.
  • Once your menu selections are completed, you will receive a paylink to pay via credit card (additional fees apply) OR via Zelle, the PREFERRED method.
  • Depending on your service, an agreement will also be issued for you to sign and return.

If the function is cancelled, guest shall be responsible for 100% of the food charges if cancellation is between 0-14 days prior to the event. A detailed cancellation schedule is listed on the agreement.

All catering services are subject to 8.875% sales tax.​

While we don’t impose gratuity, it is always encouraged to tip for services rendered. Additional service fees may apply, depending upon event.​​