Our seafood potpies are the ultimate comfort-meets-coastal dish — buttery, flaky, and packed with bold flavor. Each 6″ pie is deep (2″ to be exact) and double-crusted, with a golden, hand-rolled top and bottom that holds up to rich, savory fillings. We use fresh, sustainably sourced seafood and seasonal vegetables, then build flavor with slow-simmered broths, aromatics, and herbs. Whether you’re into classic creamy chowder-style pies or something spiced with a little kick (think turmeric, coconut milk, or harissa), there’s a variety for everyone — and each one bakes up golden and bubbling in your own oven. Keep a few in your freezer and pull them out when you want a dinner that feels both easy and special. No shortcuts. Just real food, wrapped in flaky pastry.
Seafood Potpies by Cardamami
Comfort Food with a Costal Twist
Our seafood potpies are gourmet, small-batch creations made with high-quality seafood and fresh, locally sourced ingredients.
Why Choose Our Seafood Potpies?
Seafood Potpies 6``
Gourmet, small-batch creations made with high-quality seafood and fresh, locally sourced ingredients. Each pie is double-crusted, 6 inches in diameter, and contains 12oz of filling.
4 pie minimum order of one filling.
Ingredients
Pot Pie Crust:
All Purpose Flour, Rye Flour, Butter, Water, Salt
Hake Bisque:
Hake, Onion, Carrot, Celery, Water, Heavy Cream, Milk, Brandy, Butter, Tomato Paste, Flour, Parsley, Tarragon, Salt, Thyme, Nutmeg, Cayenne Pepper
Cod Ettouffe:
Cod, Onion, Green Bell Pepper, Water, Tomato, Celery, Butter, Flour, Parsley, Garlic, Salt, Smoked Paprika, Garlic Powder, Black Pepper, Onion Powder, Dried Oregano, Cayenne Pepper
Shrimp Curry:
Shrimp, Onion, Carrot, Red Bell Pepper, Coconut Milk, Shrimp Stock, Scallion, Garlic, Tomato Paste, Salt, Curry Powder (Turmeric, Cumin, Coriandar, Fenugreek, Ground Mustard, All Spice, Black Peppercorn, Ground Ginger, Nutmeg), Scotch Bonnet
Seafood Bisque:
Shrimp, Lobster, Halibut, Onion, Carrot, Celery, Shrimp Stock, Heavy Cream, Milk, Brandy, Butter, Tomato Paste, Flour, Parsley, Tarragon, Salt, Thyme, Nutmeg, Cayenne Pepper