Seafood Potpiesby Cardamami

Comfort Food with a Costal Twist

Our seafood potpies are gourmet, small-batch creations made with high-quality seafood and fresh, locally sourced ingredients.

Our seafood potpies are the ultimate comfort-meets-coastal dish — buttery, flaky, and packed with bold flavor. Each 6″ pie is deep (2″ to be exact) and double-crusted, with a golden, hand-rolled top and bottom that holds up to rich, savory fillings. We use fresh, sustainably sourced seafood and seasonal vegetables, then build flavor with slow-simmered broths, aromatics, and herbs. Whether you’re into classic creamy chowder-style pies or something spiced with a little kick (think turmeric, coconut milk, or harissa), there’s a variety for everyone — and each one bakes up golden and bubbling in your own oven. Keep a few in your freezer and pull them out when you want a dinner that feels both easy and special. No shortcuts. Just real food, wrapped in flaky pastry.

Why Choose Our Seafood Potpies?

Premium Quality

Our small-batch potpies blend high-quality seafood with fresh, locally sourced ingredients encased in a flaky, buttery crust. Our pies are meticulously crafted to deliver a rich, savory experience that is both comforting and sophisticated.

Convenience

Perfect for customers looking for a quick, delicious meal option. Our pies come in easy-to-heat containers, ideal for grab-and-go.

Food Conscious

We are dedicated to using seasonal, fresh, and locally sourced ingredients that help sustain our local economies, environment, and, of course, our community! No Preservatives: We believe in clean eating and ensure our pies are free from artificial additives.

Unique Appeal

Perfect for seafood lovers and comfort food enthusiasts alike, our pot pies are designed to be versatile additions to any menu and appeal to a broad customer base. Our signature fillings include bisques, curries, and etouffees, an array available only at Chef Alissa.

Proven Track Record

Top seller at F. Rozzo & Sons prepared food section. A most frequently requested item for Chef Alissa Private Chef clients. High demand item for Chef Alissa catered functions.

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Potpie Specifications & Heating Instructions

Each pie is 6” in diameter and 2” in depth

Pies are double crusted: the filling is encased by crust on the bottom and top

Each pie contains 12oz of filling

Pies are sold frozen and are good for 4 months, kept frozen in its original packaging

To enjoy, place pie in a preheated 375 degree oven for 1 hour and 45 minutes from its frozen state

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Frequently Asked Questions

What is the cost per person for full-service catering?

Full Service catering begins at $120 per person. This amount does not include servers, rentals, valet, tax and other non-food and beverage related charges.

What is the minimum for drop-off catering?

Drop-off catering begins at $600. This amount does not include, rentals, valet, tax and other non-food and beverage related charges.

How far in advance do I need to book?

The sooner, the better, but generally:

15 Day advanced booking is required for Drop-Off and Full-Service for parties of 10 or less.
20 Day advanced booking is required for Drop-Off-Catering and Full Service for parties of 10 or more.
Large parties may require more time so it’s always good to contact us so we can tailor to your needs.

How does payment work?

A deposit of 50% is required to hold the date for your event and full pre-payment is due minimum 14 days prior to event, depending on size.
Once your menu selections are completed, you will receive a paylink to pay via credit card (additional fees apply) OR via Zelle, the PREFERRED method.
Depending on your service, an agreement will also be issued for you to sign and return.